蟹肉扒鲜菇

蟹肉扒鲜菇

蟹肉扒鲜菇的制作材料：主料：海蟹750克,草菇300克辅料：鸡蛋清70克调料：盐4克,酱油5克,白砂糖3克,香油5克,淀粉(豌豆)5克,植物油20克

教您蟹肉扒鲜菇怎么做，如何做蟹肉扒鲜菇

1.海蟹（花蟹）原只蒸熟，拆肉。鲜菇去底部泥，并用刀划十字花形，飞盐水备用。2.烧红锅，下油放草菇爆兜，兜炒片刻，上碟。再烧红锅，下油及蟹肉，加入鸡蛋白煮匀，淋在草菇上，便可上桌。kn8|

小帖士-食物相克：

海蟹：螃蟹不可与红薯、南瓜、蜂蜜、橙子、梨、石榴、西红柿、香瓜、花生、蜗牛、芹菜、柿子、兔肉、荆芥同食。吃螃蟹不可饮用冷饮会导致腹泻。鸡蛋清：鸡蛋清不能与糖精、豆浆、兔肉同食。kn8|

菜系及功效：私家菜 壮腰健肾食谱 结核病食谱 关节炎食谱 跌打骨折食谱 kn8 | 口味：本味咸鲜

蟹肉扒鲜菇的热量是多少？

蟹肉扒鲜菇
的热量(以100克可食部分计)是90大卡(376
千焦
)，单位热量较低。
每100克蟹肉扒鲜菇的热量约占
中国营养学会
推荐的普通成年人保持健康每天所需摄入总热量的4%。

请问有没有海鲜报菜名，急用

海鲜菜名2008-04-17 19:39红烧海参 sea slugs with brown sauce
鸡绒海参 sea slugs with chicken cream

海参锅巴 sea slugs with crisp rice

什锦海参 mixed sea slugs

虾子海参 shrimp eggs & sea slugs

红烧明虾 fried prawns with brown sauce

炸明虾 prawn cutlets

烧明虾 broiled Prawns with chili sauce

椒盐明虾 prawns with spiced salt

煎明虾段 fried prawns sections

干烧龙虾 broiled lobster with chili sauce

铁扒龙虾 grilled lobster

烤龙虾 broiled lobster

龙虾浓汽 bisque of lobster

腰果虾仁 fried shrimps with cashew nuts

笋炒虾仁 fried shrimps with bamboo shoots

青豆虾仁 fried shrimps with green peas

茄汁虾仁 fried shrimps with tomato sauce

清炒虾仁 shrimps saute

虾仁豆腐 shrimps with bean curd

茄汁虾球 shrimp balls with tomato sauce

锅巴虾仁 fried shrimps with crisp rice

豆苗虾仁 fried shrimps with bean-leaf

盐焗虾 salted shrimps

凰尾虾 phoenix tail prawns

油爆虾 sauteed shrimps

豆豉虾仁 fresh shrimps with fermented soya beans

虾仁炒蛋 fried shrimps omelet

玉兰虾球 prawn ba11s & broccoli

炒虾腰 fried shrimp & pig kidney

炒虾球 fried shrimp balls

炸虾球 shrimps fritters

虾仁炒饭 fried rice with shrimps

面拖虾 shrimp fritter

芙蓉蟹肉 crab meat with egg

炒蟹肉 fried crab meat

蟹肉芥兰 broccoli with crab meat

醉蟹 wine preserved crab

蟹扒鲜菇 mushrooms with crab meat

蟹肉粟米奠 sweet corn with crab meat